Ingredients
Boiled and mashed Potato - 1 cup
Boiled and mashed Carrot - 1/2 cup
Boiled and mashed cauliflower - 1/2 cup
Boiled and mashed cauliflower - 1/2 cup
Boiled and mashed Green peas - 1/2 cup
Grated paneer - 1 cup
Grated paneer - 1 cup
green chilli,garlic & Ginger paste - 2 tablespoon
Dry mango (amchur) powder - 1 teaspoon
Chaat masala - 2 teaspoons
Red chilli powder - 1 teaspoon
chopped coriander leaves - 2 tablespoons
Butter - 2 tablespoons
Roasted besan - 3 tablespoons
Salt to taste
Oil to shallow fry
Procedure
Mix all the above ingridients except oil. Mash it properly. Divide into equal portions. Take each portion and spread it around a skewer in a cylindrical shape. Heat a tawa, add a little oil on it and place the skewers on it. Cook, rotating the skewers from time to time so that the kabab gets cooked evenly from all sides, to a golden brown. sprinkle some chaat masala on kababs. Serve hot with mint chutney.
Chaat masala - 2 teaspoons
Red chilli powder - 1 teaspoon
chopped coriander leaves - 2 tablespoons
Butter - 2 tablespoons
Roasted besan - 3 tablespoons
Salt to taste
Oil to shallow fry
Procedure
Mix all the above ingridients except oil. Mash it properly. Divide into equal portions. Take each portion and spread it around a skewer in a cylindrical shape. Heat a tawa, add a little oil on it and place the skewers on it. Cook, rotating the skewers from time to time so that the kabab gets cooked evenly from all sides, to a golden brown. sprinkle some chaat masala on kababs. Serve hot with mint chutney.
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2 comments:
I had seen something similar in Tarla Dalal's magazine and meant to try it! Thanks for this:) It does look lovely!
Very nice ..
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