Eggs on potato chips (Wafer Par Ida)

I know after a long time I'm posting some egg recipe. But this is the one which I wanted to try it from last year and finally on this weekend I got a chance to make it. This is a typical Parsi dish called as "Wafer par Ida". It's a combination of potato chips and eggs. After reading it I found it interesting….instead of making simple omelet, one should give a try to this recipe. As very much habituated with bread, we had it with Pav.

Ingredients

Eggs - 2

Butter - 1 teaspoon

Finely chopped Onion- 1

Finely chopped Green chilli - 1

Finely chopped coriander - 2-3 tablespoon

Ginger-garlic paste - 1/4 teaspoon

Potato chips - 1cup

Salt as per taste

Procedure

Heat a kadai (base should be wide.). Put butter onto it. When it melts add chopped onion. Saute it and when it turns little brown add ginger-garlic paste. Then chopped green chilli. Then add coriander and salt. Mix it. Now crumble potato chips and spread over this mixture. Make small two holes in between. Crack eggs one by one and pour it in the whole. Sprinkle some black pepper powder and salt on eggs. Cover it and let the eggs cook. Be careful that chips should not become too soggy. Serve 'wafer per ida' with pav. This will be a perfect Sunday brunch.

Anda Bread Thalipith

I have bookmarked this recipe long back. But Shravan mas then Ganesha festival was there. So no eggs allowed at home. Now this is a relax period Navratri is yet to start. I tried this recipe from Satya's blog Super Yummy Recipes . It turned out so tasty and crispy. It is actually nice substitute for regular bread omelet breakfast.

Ingredients


Whole wheat bread - 4-5
Eggs - 2
Finely chopped onion - 1
Chopped green chilies - 1
Chopped coriander - 2 tablespoons
Black pepper powder - 1/2 teaspoon
Butter - 1/2 teaspoon butter for each thalipith
Salt to taste


Procedure
Make 3-4 pieces of each bread. Grind it in mixer. On the other side beat eggs in a bowl. Add all other ingredients except butter and powdered bread. Mix well. Now add powdered bread and make a semisolid dough. Make 2-3 equal balls of dough. Spread 1/2 teaspoon butter on the surface of flat frying pan. Keep one of the dough ball in the centre of the pan. Using your palm and fingers flatten the dough into a round even roti. (apply some water to your palm before it.) Make 2-3 holes with the your finger. Cover the lid and cook for 2 min. Turn the side and roast other side. Serve the crispy thalipith with tomato ketchup.

Anda (Egg) Curry

The Egg dish I have learnt after omelets is Anda (Egg) Curry. I am very much fond of it. After reading Meetsudeshna's egg event I decided to post my favorite recipe for the event so here you go……..

Ingredients

Hard-boiled eggs - 4
Sliced onion - 2 large
Chopped tomato - 1
Garlic cloves - 7-8
Ginger - 1 inch
Red chili powder - 2 teaspoon
Garam Masala - 1 teaspoon
Curd - 2 tablespoon
Oil - 2 tablespoon
Turmeric powder - 1/2 teaspoon
Salt to taste


Procedure

Heat 1 teaspoon oil in kadai and fry vertically sliced onions till it turns to golden brown. Then fry garlic cloves. Then tomatoes. Let it cool for some time. Now mix onion, garlic, tomatoes, ginger, red chili powder, garam masala and grind to a thin paste in mixer. Again heat remaining oil in kadai and add turmeric powder. Then add the grinded paste and saute it it till it leaves oil on the side. Now add curd and stir constantly to avoid getting lumps. Add salt and mix well. According to the thickness you want, add some water into it. And boil for a minute. Cut the eggs in half (vertically) and put into curry. Cook it for another 3-4 minutes. Garnish it with chopped coriander and serve it with roti or rice.

I want to contribute this for Meetsudeshna's Event for Eggs

Bull's Eye

Wish you all a very Happy Valentine's Day !!!

My valentine morning was very romantic. My Husband prepared lovely breakfast for me. This is the same dish which he had prepared for me before Marriage.
As I mentioned earlier he is a GR8 cook though he rarely (actually not very Rare……he visited 3 times in last 10 years, though we have difference on these numbers) visit to Kitchen. ;)

To talk bit about Bull's Eye, this dish not only tastes good but also is a feast for eye, probably that’s the reason my husband likes it. The outer bread and egg looks like dart board with yellow yoke as target…..you need to hit Bull's eye to eat it.

Ingredients
Egg - 1
Bread slice -1
Black pepper powder - 1 pich
Chopped Cabbage - 2 table spoon
Chopped Fenugreek leaves - 1 Table spoon
Butter - 2 table spoon
Salt to taste

Procedure

Take a bread slice apply butter to both sides of bread. Cut the bread at center in a round shape (today it is cut in a heart shape……valentine na :) ). Take a fry pan and heat this bread(both pieces) from both sides on fry pan till it becomes golden brown. Now break the egg in a bowl (actual the yoke should not break ). Now pour this egg slowly in the circular cut part of bread. Sprinkle salt and black pepper powder on egg. Cook the egg as per your taste - half or full fry. Ensure that egg is cooked along with bread as one piece. While cooking egg, fry cabbage and fenugreek leaves in butter.

Serve the bull's eye in a plate with tomato ketchup along with fried cabbage and fenugreek leaves.

I want to send this recipe to Bindiya's "LOVE-HEART SHAPED FOODS"

And Asankhana's Cook and Create With Luv for Luv

And Sindhura's THE BREAD MANIA event