The mood of Christmas celebration has already started. Yesterday I was thinking about some nice dessert for Christmas day. I suddenly remember, few months ago in one Marathi recipe show called 'Mejwani', the chef Parag Kanhere had shown 'Sizzling Brownie' . Immediately I opened my notebook and started experimenting it. ( thank god all ingredients were available at home.). Wow and it turned out yummy In just 20 minutes. This is for my 1 year old niece, Aadyaa's first Christmas where she has started eating. She has a sweet tooth (though there are only 3). I am very confident that she will enjoy this brownie very much. So Aadi, this is for u my dear with lots of ' kakal' ( she uses this for sakhar / sugar)……..
All Purpose flour (Maida) - 1 cup
Cocoa Powder - 1/4 Cup
Powdered sugar - 1 Cup
Baking Powder - 1 Tea spoon
Soda bi -carb - 2 pinch
Milk - 1 cup
Milk Powder - 3/4 cup
Melted Butter - 1 teaspoon
Vanilla essence - 1 teaspoon
For Chocolate Sauce
Water - 1 cup
Cocoa Powder - 1, 1/2 Tea spoon
Powdered Sugar - 1 tea spoon
Drinking Chocolate - 1, 1/2 tea spoon
Butter - 1 tea spoon
Corn starch - 1 tea spoon
Mix all the ingredients of Brownie. Mix it properly to avoid lumps. Blend it for 2 minutes with hand blender. Now Grease Microwave proof tray with butter and dust some all purpose flour on it. Pour the Mixture and set the Microwave on high for 4 minutes 30 seconds.
For Chocolate Sauce
Take water, cocoa Powder, sugar, drinking chocolate, butter in a kadai & mix it properly. Heat it till it started boiling. Now Make a thick paste of corn starch with water & add it to the mixture. Let it boil for a minute and Now the sauce is ready.
Lightly heat sizzler plate, till it is hot place it on wooden tray.
Pour some of the chocolate sauce over sizzler plate and some fresh cream over. Spread it properly. Now place one piece the brownie . (brownie should be little hot). Place One scoop of vanilla ice-cream on it . Now immediately pour chocolate sauce on it . Now you can hear a proper sizzling sound. Serve it immediately.
I would like to send this recipe to Purva's Christmas Feast Event
And Tasty treat's Santa's Holiday Challenge