Yadni

Yadni, is a variety of dosa. After shifting to Bangalore, when we first time visited Sudha Aatya's place, she made this yadni for us and we liked the taste very much. It is very healthy too. You can get all the daals and rice in one dosa only. You can eat it with coconut chutney or any other chutney you like.

Ingredients

Dosa Rice - 1 cup
Channa Dal - 1/2 cup
Mung Dal - 1/2 cup
Urad dal - 1/2 cup
Toor Dal - 2 tablespoon
Fenugreek seeds - 1 teaspoon
Chopped onion - 1 small
Chopped Green chilies - 1-2
Curry leaves - 5-6
Chopped coriander leaves - handful
Oil to make dosas
Salt - To taste

Procedure

Mix rice,all dals and fenugreek seeds. Wash neatly and soak in a water for 3-4 hours. Grind it in mixer. Consistency of batter should be like uttappa. Now ferment it for 2 hours only. Then add chopped onion, green chilies, coriander leaves, curry leaves and salt as per taste. Now heat a iron pan (or a nonstick pan), sprinkle some oil and add one small cup of batter and spread circularly to make a round shape. Spread 1 teaspoon of oil and cook it on low flame. Now turn the yadni to other side and cook for some time. The yadni is now ready to serve. Enjoy hot yadni with coconut chutney.

This post is for MLLA-13 of Tongue Ticklers... initiated by Susan of the "Well-Seasoned Cook

And

Padma's "Dosa Corner" event

Coconut Chutney

Coconut chutney is one of my favorite one in chutneys. I can eat it with anything. It can be dosa, idli, roti, bread, thalipith, puri……….. Just anything.

Ingredients
Grated coconut – 1 cup
Roasted Chana dal – 1 tablespoon
Roasted peanut powder - 1 tablespoon
Green chillies – 2 -3
Curry leaves- 3-4
Lemon juice - 1 tablespoon
Salt and sugar to taste

For Tempering
Oil - 1 tablespoom
Mustard seeds – 1/2 teaspoon
Urad Dal - 1/2 teaspoon

Procedure
Mix all the ingredients. Add little water and make fine paste in mixer. Shift this paste in a bowl. Now Heat oil in little kadai and make tadka of oil, Mustard seeds, Urad Dal and pour the hot tadka over the chutney and mix wel. Enjoy the yummy chutney with Dosa.

My contribution for PJ's ‘Let’s go nuts..’