Chilli Soya Chunks

From so many days, I wanted to try something of Soya. May be with soya chunks or granules or from Tofu. On this weekend, I went to grocery shop and buy some soya chunks and tofu. I made tofu hariyali a very healthy side dish with Tofu. After going through so many recipes, I finally selected Chilli Soya Chunks. It turned out very wel. Taste and feel was very near to chicken chilli. ;)















Ingredients
Soya chunks - 1 cup
Dry red chilli - 5-6
Capsicum cut in cubes - 1
Onion cut in cubes - 2 medium
Green chillies - 1
Garlic Cloves - 5-6 (chopped finely)
Ginger - 1 inch (Grated)
Spring onion Chopped for garnishing
Soya sauce - 2 teaspoon
Red chilli sauce - 1 teaspoon
Tomato sauce - 2-3 teaspoon (optional)
Oil - 3 tablespoon
Salt to taste

Procedure
Take 5 cups of water and add little salt into it. Boil the water . Remove from the flame. Now soak soya chunks for 30 minutes. Drain the chunks. Heat oil in a pan. Add red chilli, chopped garlic and ginger . Saute it for a minute. Now add onions and capsicum. Saute it till onion becomes slightly transparent. Add soya chunks into pan. Saute it for a minute. Then add all sauces and salt. Add 2 cups of water and mix wel. Cover it and let it cook for 10-12 minutes. After that remove the cover and again cook for 5 minutes. If u want more gravy with it you can add little water to it and cook for 2 minutes.
Garnish it with spring onions and serve hot with fried rice.

This is for "Think Spice - Think Red Chillies" Event- and Sunita's blog

Lung Fung Soup

Cold waves are already started here. So it is very essential to have one bowl of soup before Dinner. 'Lung fung soup' is one of the favorite soups of my husband. So First soup entry in my blog is of 'Lung fung soup'


Ingredient
(For 2 Bowls)
Water - 2 cup
Oil - 1 Tea spoon
Noodles - 1/2 Cup
Corn flour - 3 Table Spoon
Butter -4 tea spoon
Chopped garlic - 2 teaspoon
Chopped Green Capsicum - 4 Table spoon
Chopped Cabbage - 1/2 Cup
Chopped Carrot - 2 table spoon
Chopped French beans - 2 Table spoon
Chopped Spring Onion - 2 Table Spoon
Black pepper powder - 1/2 tea spoon
Vinegar - 1/2 Tea spoon
Chilly Sauce - 1/2 Tea spoon
Sugar -1/2 tea spoon
Egg - 1 (optional)
Salt to taste

Procedure
Boil 2 cups of water add 1 teaspoon oil and salt. Now add Noodles & boil until done. Strain the access water and wash noodles in cold water. Put some oil so that it does not become sticky.
Take Corn flour and 3 tablespoon of water and make a paste.
Heat the butter in pan add chopped garlic and capsicum and saute it. Add cabbage, carrot, beans and saute it ( Non vegetarian people can add boiled boneless chicken). Now add 2 cups of water, sugar, salt, vinegar, black pepper powder, Chilly Sauce and boil it . Add corn flour paste, again boil it. Beat egg white neatly. Add it in boiling soup drop by drop with spoon. So that small small egg balls will come up.
For serving, Take a soup bowl put boiled noodles, Pour hot soup and garnish it with spring onion.

I would like to send this recipe to Trupti's 'Winter Treat Event '