Thursday, December 11, 2008

Nagali (Ragi) ladoo

Ragi (red millet) is very nutritious. So I tried this ladoo in this Diwali and it turned up very nicely.


Nagali/Ragi/red millet – 4 cup
Powdered Sugar – 2 cups
Cardamom powder – 1 tea spoon
Pure ghee - 1 cup


Heat the ghee in a pan. Add the flour and fry it on a low flame stirring continuously. Once it is done, let it cool. Add powdered cardamom and sugar. Mix well. Shape into ladoos and serve



Anonymous said...

I make ragi laddus a little differently-for 3 cups ragi add half a cup wheat flour. It comes out wonderfully well.

Khaugiri said...

Oh GR8!!! I will give a try next time:)

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