Saturday, December 20, 2008

Kothimbir (fresh coriender) Vadi

This is not a traditional method to make kothimbir vadi but it’s an easiest & tasty way to make it. Again this is taught by my Aai…………….


Fresh coriender leaves chopped – 1 cup
Gram flour/ Besan - 1cup
Water – 1 ½ cup
Green chilly, cumin seeds, garlic paste – 2teaspoon
Turmeric powder- ½ teaspoon
Salt and sugar to taste
Oil for shallow fry


Take 1 teaspoon of oil in kadai. When the oil get heated properly put green chilly,garlic and cumin seeds paste and saute it. Put turmeric powder. Now add fresh coriender, water, salt and sugar, mix it properly. when it started boiling add the flour (Besan) immediately with one hand and stirring the mixture continuously with the other.Take care that no lumps are formed in the mixture. Cover it and let it cook for 5 minutes. The consistancy should be thick enough. Spread it on greased plate. Cool it for 10 minutes. Cut it into a shape u like. Shalow fry it from both the side with oil in a pan. Serve it hot with tamato ketchup.

I would like to send this recipe to EFM-Savouries


1 comment:

Gopi Shah said...

This sounds like a really easy way...will try this way soon.

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