Again a very easy one dish meal. I have already posted an one dish meal Varan Fal. This is quite similar to that but slightly different. I have added ridge gourd instead of toor dal. This is again a Vidarbha side's recipe.
Ingredients
Ridge gourds - 2-3
Wheat flour - 2 cups
Red chili powder - 1 teaspoon
Kala masala - 1 teaspoon
Ajwain - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Asafetida - a pinch
Mustard seeds - 1/2 teaspoon
Oil - 1, 1/2 teaspoon
Salt as per taste
Procedure
Take a bowl and add flour salt and ajwain and knead it to a stiff dough with water. Keep this aside. Wash , peel and cut ridge gourd into 1 inch pieces. Heat oil in kadai. Make tadka of mustard seeds,asafetida and turmeric powder. Now add ridge gourd pieces and saute it. Add red chili powder, kala masala and salt. Mix it properly. Cook it for 2-3 minutes with lead. Now add half cup of water. Make small cylendrical dumplings of dough with your hand. Put slowly these dumplings in kadai. Cover it and let it cook on low flame for 5 minutes or till dumplings are nicely steamed. Now serve hot with pure ghee on it.
This is my contribution to Single Serving Recipe of Spicy rasam
5 comments:
This looks yumm.....
One dish meals are really my kind... easy to make and not much to worry about the aftermath of cooking... this dish looks delectable and a perfect dish...
Me too from Nagpur but prepare it in bit different way..The diff is
Just give the tadka of garlic then after adding the ridge gourd, don't add water. Just put the dumplings on top of it. Vegetables like Ridge gourd will leave water in the pan...and those dumplings can just get steamed...This makes the the dish more KHAMANG.WE call it MUTHHE.
Preeti, GOle chan disat aahe. Me kadhi try kele nahi tyamule recipe bookmark keli aahe.
Grab your award from my blog.
Thanks a lot Purva,Ramya and Rashmi.
Rashmi I tried this without water but the atempt was not so good but i think I'll try it for one more time. :)
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