Tuesday, April 28, 2009

Anda (Egg) Curry

The Egg dish I have learnt after omelets is Anda (Egg) Curry. I am very much fond of it. After reading Meetsudeshna's egg event I decided to post my favorite recipe for the event so here you go……..


Hard-boiled eggs - 4
Sliced onion - 2 large
Chopped tomato - 1
Garlic cloves - 7-8
Ginger - 1 inch
Red chili powder - 2 teaspoon
Garam Masala - 1 teaspoon
Curd - 2 tablespoon
Oil - 2 tablespoon
Turmeric powder - 1/2 teaspoon
Salt to taste


Heat 1 teaspoon oil in kadai and fry vertically sliced onions till it turns to golden brown. Then fry garlic cloves. Then tomatoes. Let it cool for some time. Now mix onion, garlic, tomatoes, ginger, red chili powder, garam masala and grind to a thin paste in mixer. Again heat remaining oil in kadai and add turmeric powder. Then add the grinded paste and saute it it till it leaves oil on the side. Now add curd and stir constantly to avoid getting lumps. Add salt and mix well. According to the thickness you want, add some water into it. And boil for a minute. Cut the eggs in half (vertically) and put into curry. Cook it for another 3-4 minutes. Garnish it with chopped coriander and serve it with roti or rice.

I want to contribute this for Meetsudeshna's Event for Eggs

1 comment:

Sanjeev Gadgil said...

Add Coconut milk instead of the curd. It gives a nice Goan taste to it :)

Loved your blog... Thanks...

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