Monday, April 27, 2009

Spinach with Corn

This recipe is suggested by my sis, Sneha. Last week she tried this and told me the recipe. After listening the recipe I was not sure about the taste. But I tried it and it tasted very nice and healthy too. Thanks to Sneha for adding such a nice recipe for Khaugiri. She is coming here next month, so you will get more nice recipes from her……..


Ingredients

Spinach - 2 bunch
Corn - 1/2 cup
Dry red chili - 5-6
Chopped Garlic cloves - 5-6
Chopped Onion - 1 medium
Goda Masala - 1 teaspoon
Oil - 2 teaspoon
Mustard seeds - 1 teaspoon
Asafetida - a pinch
Turmeric Powder - 1/2 teaspoon
Salt to taste


Procedure

Wash neatly and chop spinach. Heat oil in a kadai. Make tadka of mustard seeds, asafetida and turmeric powder. Now break chilies and add into tadka. Add garlic and saute it for a minute. Then add onion and saute it till it becomes transparent. Now add spinach, corn, goda masala and salt. Mix well and cook it until done. You can serve it with roti or Bhakri.


This recipe is for Neha's FIC: Red & Green started by Sunshinemom of Tongue Ticklers

7 comments:

Ramya Vijaykumar said...

Indeed its a very healthy and a nutritious dish, with the crunchy fibrous corn it should have tasted really good...

Asha said...

Beautiful contrast of green and yellow, healthy dish too! :)

AnuSriram said...

Sounds delicious! Healthier too!

srikars kitchen said...

Looks nice & delicious...Nice recipes..

Sunshinemom said...

Very delicious!

vinutha said...

what is goda masala pls lemme know. thanks

Khaugiri said...

Hi Vinutha, Goda Masala is a typical curry powder used in Maharashtrian curry. You can find out the recipe here ...http://khaugiri.blogspot.com/2009/05/masale-from-my-kitchen.html

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