Wednesday, April 22, 2009

Chatney Pudi

As we all know Chutney pudi is south indian's famous side dish. It can be eaten with Idli, dosa or chapati. There are different methods for this chutney. Today I am giving the recipe which prepared in our house from many years.



Ingredients

Chana Dal - 1 cup
Black gram Dal - 1/2 cup
Peanuts - 1/4 Cup
Sesame Seeds - 1/4 Cup
Grated Dry Coconut - 1/4 Cup
Asafetida - 2 tea spoon
Curry Leaves - 7-8
Tamarind - 1 tea spoon
Jaggery - 1 tea spoon
Chili Powder - 1 Tea spoon
Salt as per taste


Procedure

Take a thick bottom Kadai. Heat the Kadai and on low flame roast chana dal, black gram dal, peanuts, Sesame seeds and dry coconut one by one for 1-2 minutes till it becomes slightly brown. Let it cool for some time. Mix all the given ingredients and grind it in the mixer to a powder. Chatni pudi is ready.
You can adjust the measurement of chili powder, tamarind and jaggery according to your taste. You can have this chutney with idli, Dosa , parotha, ……… with anything. I usually mix oil or curd in it while eating.

6 comments:

sunshinemom said...

We do not add groundnuts but am sure they make a great addition - I am quite a fan of the peanut powder we get in Mumbai:)

Kitchen Flavours said...

Oh wow sounds yum....Looks droolworthy....

Ramya Vijaykumar said...

Peanuts in this podi wow that should make this podi delicious...

Supriya Nair said...

Hi there .. Thanks for visiting my blog...

The chutney podi recipe is different...need to give this one a try...

Pav Bhaji is the eternal eatable for me...In Mumbai, there is this chotu sa restaurant called "Acchijas" in Ghatkopar area....mouthwatering....

Pavithra said...

Its different loved ur blog...

Avisha said...

Simple and nice Podi recipe. Would love to make this easy recipe when I make Dosa's

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