Friday, April 3, 2009

Gujarati Kadhi

I love GUJARATI food. Specially the little sweetness in every recipe. At my hometown Nashik, there is a famous restaurant for Gujarati Thali, "Hotel Panchavati". I freak out on that Thali. Frequently I make Gujarati Kadhi like Panchavati Hotel.


Curd - 1 Cup
Water - 1, 1/2 cup
Gram flour - 1 table spoon
Grated ginger - 1 tea spoon
Sugar - 1 table spoon
Salt to taste

For Tadka
Ghee - 2 tea spoon
Cumin seeds - 1/2 tea spoon
Curry leaves - 2-3
Fenugreek seeds - 1/8 tea spoon
Cardamom - 1
Black pepper - 2-3
Cloves -1-2
asafoetida - a pinch
Round red chili (bor mirchi) - 2-3


Mix curd, water and gram flour. Beat it properly so that no lumps will form. Add sugar ,salt & ginger and mix well. Heat ghee in small kadai add cumin seeds, fenugreek seeds, curry leaves, cardamom, black pepper, cloves and asafoetida. Lastly add red chili and turn off the flame. Pour the tadka on kadhi and mix well. Boil for few minutes on low flame. Serve hot with rice, phulkas or mungdal khichadi with papad and Gorkairi pickle.


DEESHA said...

I love kadhi too .. this one looks just yum

Kitchen Flavours said...

Soothing and refresing...Love the pic.

Purva Desai said...

Kadhi looks perfect and delicious

Cardamom said...

always a favorite...I could drink it like a soup!

Bhawna said...

I've tried gujrati kadhi at home many times..and i liked it with moongdal khichadi. I love it. Nice bucket to serve...

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