I love GUJARATI food. Specially the little sweetness in every recipe. At my hometown Nashik, there is a famous restaurant for Gujarati Thali, "Hotel Panchavati". I freak out on that Thali. Frequently I make Gujarati Kadhi like Panchavati Hotel.
Ingredients
Curd - 1 Cup
Water - 1, 1/2 cup
Gram flour - 1 table spoon
Grated ginger - 1 tea spoon
Sugar - 1 table spoon
Salt to taste
For Tadka
Ghee - 2 tea spoon
Cumin seeds - 1/2 tea spoon
Curry leaves - 2-3
Fenugreek seeds - 1/8 tea spoon
Cardamom - 1
Black pepper - 2-3
Cloves -1-2
asafoetida - a pinch
Round red chili (bor mirchi) - 2-3
Procedure
Mix curd, water and gram flour. Beat it properly so that no lumps will form. Add sugar ,salt & ginger and mix well. Heat ghee in small kadai add cumin seeds, fenugreek seeds, curry leaves, cardamom, black pepper, cloves and asafoetida. Lastly add red chili and turn off the flame. Pour the tadka on kadhi and mix well. Boil for few minutes on low flame. Serve hot with rice, phulkas or mungdal khichadi with papad and Gorkairi pickle.
5 comments:
I love kadhi too .. this one looks just yum
Soothing and refresing...Love the pic.
Kadhi looks perfect and delicious
always a favorite...I could drink it like a soup!
I've tried gujrati kadhi at home many times..and i liked it with moongdal khichadi. I love it. Nice bucket to serve...
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