Saturday, April 18, 2009

Mavinkai chutney

Another recipe of Raw mango. This is my Grandmother's recipe. I used to call her Awwa ( Mummy in kanada). She used to make this chutney very tasty. I regularly make this chutney in the mango season but her chutney's taste was awesome nobody can beat that…………


Grated raw mango - 1 Cup
Grated jaggery - 1 cup (
Grated coconut - 1/2 cup
Peanut powder - 1 tablespoon
Fenugreek seeds - 1 teaspoon
Red chili powder - 1 teaspoon
Oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Asafetida - 1/4 teaspoon
Turmeric powder -1/4 teaspoon
Salt as per taste


Take little oil in kadai and fry fenugreek seeds till it gets brown. Now finely grind fenugreek seeds, grated raw mango, grated jaggery , grated coconut, peanut powder, chili powder and salt in mixer. Take this mixture in a bowl. Heat a small kadai and make a tadka of oil, mustard seeds, asafetida and turmeric powder. Let it get cool for some time and then pour it on the mixture. Mix well. sour and sweet raw mango chutney is ready. You can store this for 8-10 days in fridge. If you want to store it for long time then add dry coconut instead of fresh one. You can add one small chopped onion while grinding. Please try my Awwa's special chutney, it's very tasty……..

This is for WYF: Side dish event


Asha said...

Gorgeous photo. I don't get Mavinkai here but love to look at that chutney and drool.

I call my ajji "amma" and her kids call her "awwa"! :)

Ramya Vijaykumar said...

Many Mango dishes these days in the blogsphere... I never thought Mangoes are good with coconut... looks great and gotta ry this chutney...

EC said...

Wow...thats one tangy side dish...thanks

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