Solkadhi is a traditional digestive cool pink drink. It is so tasty that we call it as "SOUL KADHI". It not only touches your tongue but your soul also. It's Baby pink color is also sooo … cute. It contains Kokum which is also called as Amsol or Sola. So Kadhi with Sola is SolKadhi. It's a good Appetizer.
Kokum Petals - 5-6
Coconut Milk - 3/4 Cup
Green Chili- 1
Garlic Cloves - 2-3
Rosted cumin seeds - 1/4 Tea spoon
Chopped Coriander - 1 Tea spoon
Salt & Sugar as per taste.
Take a coconut milk in vessel. I generally use Dabur Hommade Coconut Milk. But if you want you can take fresh coconut milk. Soak Kokum petals for 1-2 hours. Squeeze petals and strain the kokum water. Make a paste of Rosted cumin seeds, Garlic Cloves and Green Chili in mixer. Blend Kokum water, coconut milk and the paste. Add salt and sugar and mix wel. If you find it very thick, you can add some water to it. Refrigerate it. Serve cool SolKadhi with a garnishing of chopped coriander. Some people have solkadhi with Roti or Rice, but I love to drink it as it is.
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