Thursday, March 12, 2009

Sol Kadhi

Solkadhi is a traditional digestive cool pink drink. It is so tasty that we call it as "SOUL KADHI". It not only touches your tongue but your soul also. It's Baby pink color is also sooo … cute. It contains Kokum which is also called as Amsol or Sola. So Kadhi with Sola is SolKadhi. It's a good Appetizer.




Ingredients

Kokum Petals - 5-6
Coconut Milk - 3/4 Cup
Green Chili- 1
Garlic Cloves - 2-3
Rosted cumin seeds - 1/4 Tea spoon
Chopped Coriander - 1 Tea spoon
Salt & Sugar as per taste.

Procedure

Take a coconut milk in vessel. I generally use Dabur Hommade Coconut Milk. But if you want you can take fresh coconut milk. Soak Kokum petals for 1-2 hours. Squeeze petals and strain the kokum water. Make a paste of Rosted cumin seeds, Garlic Cloves and Green Chili in mixer. Blend Kokum water, coconut milk and the paste. Add salt and sugar and mix wel. If you find it very thick, you can add some water to it. Refrigerate it. Serve cool SolKadhi with a garnishing of chopped coriander. Some people have solkadhi with Roti or Rice, but I love to drink it as it is.










and for WYF:Cuisine event


7 comments:

Shama Nagarajan said...

lovely drink...i dont have any idea about coconut knife in bangalore

Akal's Saappadu said...

lovely color; the spice combination with the coconut milk is interesting; this is something new to me; healthy drink!

EC said...

Very interesting drink...Thanks for this entry as well

Vibaas said...

Looks so delicious.

Kitchen Flavours said...

Love that color....new and yum...

asku said...

This Blog is really goooooood ........... got all my fav recipes here ..... specially the mutton recipes -- tambda/pandhra and sukha utton.... have tried it and its simply delicious .... Thank U so much ....

Khaugiri said...

Thanks a lot asku. Pls let me know if you want any particular recipe on Khaugiri.

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