Chutneys & Pickles are called "davi baaju" that is left side in Marathi. Generally we give less priority to these things but according to me it is also equally important. I prefer to make chutney with parotha instead of pickle. My Aai makes different types of chutneys. When I read about Sanghi's FIL-Tomato event, I decided to try Green Tomato chutney. This chutney I learnt from my Aai. I want to dedicate my first green tomato chutney attempt to her. This is a very khatti mithi & thodi tikhi Green Tomato chutney.
Green Tomato -2 medium
Green chili - 2
Roasted Sesame seeds - 2 tablespoon
Roasted peanut powder - 1 tablespoon
Fenugreek seeds - 1/2 teaspoon
Black gram dal - 1/2 teaspoon
Curry leaves - 5-6
Jaggery - 1 teaspoon
Oil - 1 teaspoon
Salt to taste
Cut green tomatoes in big cubes. Heat oil in a pan, add fenugreek seeds, then black gram dal, then green chilies, then curry leaves, then roasted Sesame seeds, then green tomatoes and saute it till tomatoes become little soft. Cool it for some time. Now add remaining Ingredients. Grind the mixture in the mixer. Transfer it to a bowl. Pour a tadka of oil mustard seeds and asafetida on it. Green Tomato chutney is ready.
I want to contribute it to Sanghi's FIL-Tomato event