Tuesday, March 31, 2009

Khamang Kakdi

Khamang Kakdi is a type of salad. It's a Maharashtrian recipe. Marathi it is also called as Kakdichi koshimbir. It is very good in summer. It's very quick to make.

Cucumber -1
Roasted peanut powder (Danyacha Kut) - 2 table spoon
Lemon - 1/2
Sugar - 1 tea spoon
Salt as per taste

For Tadka
Oil - 1 table spoon
Mustard seeds - 1/2 tea spoon
Cumin seeds - 1/2 tea spoon
Asafetida - a pinch
Chopped green chili - 1
Curry leaves - 2-3

Wash, peel and finely chop the cucumber. Keep aside for 5 minutes. Squeeze the water out from cucumber. Now add roasted peanut powder, sugar, salt and lime juice (You can add curd instead of lemon juice.). Mix well. Heat oil in small kadai add mustard seeds, cumin seeds , chopped green chilies, curry leaves and Asafetida . Pour the tadka on the cucumber mixture. Mix neatly. Khamang kakdi is ready to serve.

This is for AFAM: Cucumber event

and for WYF: Side dish event


Asha said...

Simple and crunchy salad, I make it with crushed peanuts too, so yummy! :)

EC said...

Thanks a lot for the healthy and quick one for the event

Supriya Nair said...

Hey there...Love your blog and follow it as well regularly. Amazing and simple dishes you have here. I have tried your Khamang kakdi post. It turned out great and me and my hubby were slurrping it like toddlers...Will post it soon on my blog...Cheers for the recipe.

Khaugiri said...

Thanks a lot Asha, EC and Supriya!!! Pls keep doing Khaugiri...

Corinne Rodrigues said...

Came here via Passionate Spice and loved your blog - you have new follower!

Khaugiri said...

Thanks a lot Corinne Rodrigues!!!!!!!!!

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