Khamang Kakdi

Khamang Kakdi is a type of salad. It's a Maharashtrian recipe. Marathi it is also called as Kakdichi koshimbir. It is very good in summer. It's very quick to make.

Ingredients
Cucumber -1
Roasted peanut powder (Danyacha Kut) - 2 table spoon
Lemon - 1/2
Sugar - 1 tea spoon
Salt as per taste

For Tadka
Oil - 1 table spoon
Mustard seeds - 1/2 tea spoon
Cumin seeds - 1/2 tea spoon
Asafetida - a pinch
Chopped green chili - 1
Curry leaves - 2-3


Procedure
Wash, peel and finely chop the cucumber. Keep aside for 5 minutes. Squeeze the water out from cucumber. Now add roasted peanut powder, sugar, salt and lime juice (You can add curd instead of lemon juice.). Mix well. Heat oil in small kadai add mustard seeds, cumin seeds , chopped green chilies, curry leaves and Asafetida . Pour the tadka on the cucumber mixture. Mix neatly. Khamang kakdi is ready to serve.

This is for AFAM: Cucumber event

and for WYF: Side dish event