Sunday, September 20, 2009

Shubha Navratri with Shevayachi Kheer

On last Saturday, one of my friend was shifting to another place. I called up her for dinner and made her favorite dish Pav bhaji and shevayachi kheer. Her son, Harsh just loved it. Today is Eid, So Eid Mubarak to all of you. This dish is similar to Shirkhurma.




















Ingredients
Shevaya / Vermicelli - 1 cup
Milk - 6 cups
Sugar - 5 teaspoons
Pure Ghee - 1/2 teaspoon
Cardamom Powder - 1/8 teaspoon
Cashew chopped - 5-6
Almond and pista for garnishing

Procedure
Roast shevaya in ghee till it turns slightly brown. Keep aside Roast cashew and keep aside. Put milk to boil in a big vessel. When it started boiling, sim the gas and add shevaya stirring continuously. Add sugar. Boil it for another 5 minutes. Keep stirring in between else it will stick to the bottom. When shevaya cooked properly add cardamom powder and cashew nuts. Mix wel. Switch off the gas. Garnish it with almond and pista. Serve hot with purees. You can serve chilled Kheer as dessert.



My entry for WYF: Festive treat event of Simple Indian food.

And

Garnish The Dish event of Innovative In-Laws


And

Durga Puja Food Festival of cook like a bong.

3 comments:

Pari said...

Nice presentation to an all time favorite.

Priya said...

Gorgeous dessert, looks yummy..

EC said...

Looks so tempting..thanks for participating

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