Tuesday, September 29, 2009

Hara Bhara Kabab


"Hara bhara kabab", Naam se hi pata chal jata hain……Hara (Green) colour is because of spinach. As a teenager, it was one of my favorite starter in restaurant. Then after marriage, I started making this at home. In our home everybody likes this 'Ghasphus ke Kababs'.
Ingredients
Spinach - 1 bunch
Boiled Green peas - 1 cup
Boiled potato - 4
Green chilli, ginger and garlic paste - 1 tablespoon
Chopped Coriander leaves - 2 tablespoon
Chat Masala - 1 teaspoon
Corn flour - 2 tablespoon
Salt to taste
Oil for shallow fry

Procedure

Wash and clean Spinach leaves. Blanch spinach leaves in salted water. After 3-4 minutes, drain it. Mash boiled green peas and potatoes. Make a paste of spinach. Now mix all the ingredients except oil. Make a round tikki shape of the mixture. Now shalow fry tikkis on low flame for 3-4 minutes. Serve hot Hara bhara kabab with tomato ketchup or green chutney.

6 comments:

chakhlere said...

Woow!! I also like this a lot. Will try it soon. Thanks for recipe!!

weecheeky said...

I was searching for receipe for Hara bhara kabab, yours is the site i chked first and found it here. what a coincidence! Will make this soon for sure. :o) Thanks.

Sushma Mallya said...

Thats a delicious & a healthy one....Lovely click too...loved the colour of the kabab too

Jaya Wagle said...

Yummy Kababs. I had them in a restaurant during my recent India visit and fell in love with them. Thank you for the recipe.

Prathibha said...

Love these kind of kabab's..

Sireesha said...

Drooling over Luscious Hara Bhara Kababs....

cooking for kids -Wheat event is going on in my blog http://kidzdelight.blogspot.com
Please do try to participate in it.

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