Today is my lovely sis Sneha's Birthday and she is very fond of "Pav bhaji". So sis this special dish is only for U…….. &
WISH U A VERY HAPPY BIRTH DAY!
Potatoes, boiled and mashed 5-6
cauliflower florets boiled and mashed - 1 cup
Finely chopped Capsicum - 1/2 cup
Finely chopped Tomatoes - 1 cup
Boiled Green peas -1 cup
Finely chopped Onion - 2 cups
Finely chopped Coriander -1/4 cup
Finely chopped garlic - 6-7 cloves
Grated ginger - 1/2 teaspoon
Pav bhaji Masala - 2 teaspoon
Red chili powder -1 teaspoon
Oil - 3 tablespoon
Butter - 50 gms.
Salt to taste.
Pav - 6-8
Heat oil in a big Kadai. Add garlic and ginger and saute it till garlic turns to golden brown. Then add half of the onion and saute it till it get brown. Add tomatoes and cook it for 2 minutes stirring constantly. Now add capsicum and let it get cooked for a minute. Then add boiled peas, mashed cauliflower and potatoes. Add some water and mix it properly. Cook it on low flame for another 5 minutes. Mash it with wooden masher or back of the spoon till all the vegetables are completely mashed.(For khada pav bhaji this step is not necessary) Now add red chili powder, Everest Pav bhaji masala, salt and mix it properly. Add some butter from the side. If you find the bhaji very dry you can add some water and cook it for another minute. Bhaji is ready.
Heat a tawa. On the other side give a little cut to pav and spread a spoonful butter to pav from both sides. Now fry pav from both side till it gets crispy. Serve these pav with bhaji. Put half teaspoon butter on bhaji. And with chopped onion with coriander and lemon wedges.
I would love to send this post for RCI : Mumbai Street Food and Lakshmi's RCI page.