You can take peanuts and roast them in kadai on low flame. Roast it stirring continuously till it becomes slightly brown. If you have microwave at home you can place peanuts in microwave safe plate and keep on high for 4 minutes. Now let it get cool. When cooled, the peanuts were rubbed between palms to remove the skin, and then the skin could be separated from the peanuts and discarded. If you have food processor, you can once put it in with butter blade. All the skin will get separated from peanuts. Discard it. Now put white peanuts in a mixer and grind to a coarse powder as shown in picture. Danyacha Kut is ready to use.