Tuesday, July 28, 2009


Yadni, is a variety of dosa. After shifting to Bangalore, when we first time visited Sudha Aatya's place, she made this yadni for us and we liked the taste very much. It is very healthy too. You can get all the daals and rice in one dosa only. You can eat it with coconut chutney or any other chutney you like.


Dosa Rice - 1 cup
Channa Dal - 1/2 cup
Mung Dal - 1/2 cup
Urad dal - 1/2 cup
Toor Dal - 2 tablespoon
Fenugreek seeds - 1 teaspoon
Chopped onion - 1 small
Chopped Green chilies - 1-2
Curry leaves - 5-6
Chopped coriander leaves - handful
Oil to make dosas
Salt - To taste


Mix rice,all dals and fenugreek seeds. Wash neatly and soak in a water for 3-4 hours. Grind it in mixer. Consistency of batter should be like uttappa. Now ferment it for 2 hours only. Then add chopped onion, green chilies, coriander leaves, curry leaves and salt as per taste. Now heat a iron pan (or a nonstick pan), sprinkle some oil and add one small cup of batter and spread circularly to make a round shape. Spread 1 teaspoon of oil and cook it on low flame. Now turn the yadni to other side and cook for some time. The yadni is now ready to serve. Enjoy hot yadni with coconut chutney.

This post is for MLLA-13 of Tongue Ticklers... initiated by Susan of the "Well-Seasoned Cook


Padma's "Dosa Corner" event


Padma said...

Healthy Dosa ... looks delicious and thanks for sending it to my dosa event ... you have a nice space here will visit more :)

Anonymous said...

A dosa adding chana daal is new to me..looks yummy.

RedChillies said...

I have not heard of Yadni before, but the ingredients and procedure reminds me of Adai. We have our very own Sudha Atya/Kaki in Bangalore too :-)

Sunshinemom said...

Similar to adai. Very tasty and filling. Thanks, Preeti!

Khaugiri said...

Thanks a lot everyone.
Sunshinemom, ya it's very much similar to Adai....I think Indian recipes are some what same in every region but with it's local name:)

RC, Nice to know that u r also having Sudha aatya..... These elder people teaches us so many different recipe and it's tips and tricks.

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