Mango Pulp - 1 cup (preferably Alphonso mango.)
Chilled Milk - 1 cup
Sugar - 2 tablespoon
Ice cubes -3-4
Mango Ice-cream - 2 scoops
It is very simple method. Mix mango pulp, milk, sugar and ice cubes. Blend it by blender or in Mixer. Make a thick Mango shake. Pour thick shake in glass. Put a big scoop of Mango ice-cream on the top. Put a long spoon in it and serve as chilled as you can.
I would like to contribute this recipe for cooking4allseason's Mango Mela!