SiMi Raita

Wondering, what is this SiMi raita ????? Nothing special, It's a capsicum raita. We call capsicum as "Simla Mirchi" , so shortcut of it is SiMi Raita. I am a Raita lover. I love to eat every kind of raitas. So one uncommon raita for you….

Ingredients
Green Capsicum - 1
Red Capsicum - 1
Curd - 2 cups (I used set curd)
Cumin Powder - 1/2 teaspoons
Sugar - 1 teaspoon
Salt to taste

Procedure
Cut the both capsicums into small pieces. Heat a pan with little oil and saute capsicums for a minute. Don't over cook it. Now take curd in a bowl and add salt, sugar and cumin powder. Mix well. Now add capsicums and mix it neatly. Keep it in a fridge before serving. You can also add finely chopped onion and tomatoes in this raita.

This is my contribution for Priya's AFAM: Bell Peppers and and Maheswari's blog.