Tuesday, June 16, 2009

SiMi Raita

Wondering, what is this SiMi raita ????? Nothing special, It's a capsicum raita. We call capsicum as "Simla Mirchi" , so shortcut of it is SiMi Raita. I am a Raita lover. I love to eat every kind of raitas. So one uncommon raita for you….

Green Capsicum - 1
Red Capsicum - 1
Curd - 2 cups (I used set curd)
Cumin Powder - 1/2 teaspoons
Sugar - 1 teaspoon
Salt to taste

Cut the both capsicums into small pieces. Heat a pan with little oil and saute capsicums for a minute. Don't over cook it. Now take curd in a bowl and add salt, sugar and cumin powder. Mix well. Now add capsicums and mix it neatly. Keep it in a fridge before serving. You can also add finely chopped onion and tomatoes in this raita.

This is my contribution for Priya's AFAM: Bell Peppers and and Maheswari's blog.


Preeti Singh said...

wow.... its looking soooooooo cute...very nice presentation.

Priti said...

Nice raitha n cute pic...like tht tree very much :)

Akal's Saappadu said...

looks colorful and nice creativity (tree) :)

will be great with a pilaf..

Kitchen Flavours said...

Oh wow.....that's new and simple....looks colorful and yum...love that carrot palm tree.

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