I still remember the "Tring Tring" sound of bottles of "Golewala" in the hard summer afternoon. A sip of "Baraf ka gola" makes you freshy fresh…….. It's nothing but crushed ice ball soaked in “Syrups” with a variety of colours and flavours with lemon and salt sprinkled over it. It would not be exaggerated that colourful Golas seems to tempt people of all age groups. But now a days people says that it's not hygienically good. So we avoid to eat it outside. But thanks to my Aai, one day she bought an ice crusher at home and we started making baraf ka gola at home………. So the hygenically good and yummy Baraf ka gola for uuuuuuuuu
Ice - 4 cups
Rose Syrup - 4 tablespoon
Khus Syrup - 4 tablespoon
Kalakhatta surup - 4 tablespoon
Orange crush - 4 tablespoon
Lemon juice - 2 tablespoon
Honey - 4 tablespoon
Salt for sprinkling
Crush the ice in ice crusher. Immediately make a ball from it and fix it to a wooden stick. (I used a wooden stick which we use for kababs). Now pour all the syrups on ice. Quantity you can decide as per your choice. I take kalakhatta syrup more. I used all the Rasna flavors for this. You can bring Mapro, Haldiram or some other brands too. Now pour little honey on it. Then sprinkle some slat and lemon juice on it. ( If you like sprinkle some chat masala on it). Sip the Gola quickly before it melts.
This is my entry for RCI : Mumbai Street Food and Lakshmi's RCI page.