Sankashti Chaturthi or Sankashti is observed on the Chaturthi or the fourth day of Krishna Paksha during every month. The Sankashti, which falls on Tuesday, is known as ‘Angarki Chaturthi’.On this day, we (specially the Maharashtrians) observe fast. And have our meal in the night after having Chandra darshan. This Angarki Chaturthi is very auspicious than any other Chaturthi. We make Lord Ganesha's favorite sweet MODAK as a prasad in the evening. My friend's daughter used to call this as Sweet samosa :)
Ingredients
For cover
Whole wheat flour - 1 cup
Barik rava (Chiroti rava) - 3 tablespoon
Hot oil - 2 tablespoon
Salt just a pinch
For Stuffing
Grated fresh coconut - 2 cups
Sugar - 1 cup
Cardamom Powder - 1 teaspoon
Khaskhas (poppy seeds) - 1 tablespoon
Pure ghee - 1 teaspoon
Oil for deep fry
Procedure
For cover
Mix all ingredients and knead a stiff dough with water or milk (it's crispiness increases with milk). Cover it and keep aside for half an hour.
For stuffing
On a slow flame add pure ghee grated coconut and sugar in kadai and cook it till the mixture becomes dry (stir in between). Then add khaskhas (poppy seeds), Cardamom powder , mix it and remove it from flame. Allow it cool for some time.
Making Modaks
While making modak, Make a lemon sized ball of the dough. Roll a small puri of it. Keeping the puri in left palm, hold in the shape of a katori and fill it with stuffing. Now pinch the edges and then close tightly it in the shape of modak . Make all modaks with same procedure. Deep fry it on low flame till it becomes golden brown. Cool it and offer 21 modaks as prasad to Ganapati Bappa.
15 comments:
hmm yummy modak's dear..Even my MIL follows sankasti every month..
Modaks bring back happy memories. And these look delicious... I can almost taste the sweet coconut with the crispy cover!
This is my favourite. But I do it in maida
Wow tempting modak, never tried as fried version, thanks for sharing Preeti..
I too love these modaks..anytime...info nicely put.
love these...these look so tempting..
very tempting modak...:))never eaten so this time i would love to make them..is this a traditional recipe for modak? i would like to taste first the original one..please help..
Thanks a lot girls:)))
@Jagruti - This is traditional method of doing Modak. One more method is steaming modak, which is called 'Ukadiche Modak'. Khaugiri link for this is,
http://khaugiri.blogspot.com/2008/11/blog-post.html
Lovely modaks..... It is one tempting prasad, for all.... an all time favorite..... U have not only prepared them well, but presented & captured it well too.....
Ash....
(http://asha-oceanichope.blogspot.com/)
Modhaks look very nice, wonderful color and I am so wanting to grab a few from the bowl!!!
Very tempting...absolutely love em.
Infact, fried modak was introduced to me by one of my Karwari fnd...only knew steamed ones.
Thx for sharing de recipe.
Modaks look yum, and the shape is perfect! I just love modaks, though I rely on others to make them for me :)
wow! that's look delicious!
join with us in the efm- mutton series going here(http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline for the event is feb.15th
They looks very delicious, fried modak is new to me. Sure to try these goldies:)
Modak looks perfect and yummy.
Post a Comment