I think most of you are reading this name for the first time:). Same thing happened with me when I tasted this first time at one of my Gujrathi friend's house. Cholafali tastes like papad because it is made up of Chana dal and Urad dal. I like the taste and crispyness of Cholafali .
Besan (Chana dal flour) - 1cup
Urad dal flour - 1/2 cup
Oil - 1 teaspoon
Red chilli powder - 1 teaspoon
Cooking soda - a pinch
Normal salt & Black salt to taste
Boil 1/2 cup of water and add oil, salt and soda into it. When water gets warm, knead a dough. Keep aside for 15 minutes. Make small balls of dough and roll out very thin rotis of it. Cut it in to strips. Deep fry in oil on medium flame. Sprinkle red chilli powder and black salt on it. Store it in a airtight container. While serving , serve it with green pudina chutney.
This goes to Divya's Sunday Snacks - Healthy Snacks event