Kul Kul

'Kulkul '……… I had bookmarked this recipe somewhere in 2008. I only knew that it's a kerla dish…….. Last Sunday when I was going through all recipes, I saw this kulkul and loved the way of making it. I tried it and see how my kulkuls are looking now? My husband was asking, is it homemade or what? It is really very easy but time consuming.
Can anybody give me the details of the recipe and the pronounciation is it 'कलकल' OR 'कुलकुल '

Ingredients

Maida – 1 cup

Chiroti Rawa (Barik Rawa ) - 1/2 cup

Butter - 1 tablespoon (at room temperature)

Thick coconut milk - 1/4 cup

Powdered sugar - 1/2 cup

Egg white – 1 (Optional)

Baking powder – 1 teaspoon

Rose essence - few drops

Salt - 1/8 teaspoon

Oil for deep fry

Procedure

Combine all the ingredients except oil and mix well. Make a soft dough. If it is sticky you can add little Maida in it. Keep covered for half an hour. Now put some oil to your hands. Take a fork and grease it with oil. Take a little ball of dough and flatten it on the backside of fork (as shown in the picture). Roll it from one side and make a roll. Make same shapes of the dough. Now heat oil in kadai and deep fry it on medium flame. Store it in a airtight container. Next time I'm going to make spicy version of this KULKUL :)