One more new variety of rice that I learned after shifting to 'Namma Bengaluru' is Tomato Rice. Awesome taste of tomatoes and other spices used. Very quick to make and tastes awesome with curd.
Ingredients
Cooked Basmati Rice - 1 cup
Tomatoes - 2
Onion - 1
Garlic - 2-3 cloves
Ginger - 1 inch
Garam Masala/ Pulav Masala - 1 teaspoon
Salt to taste
For Tempering
Oil - 2 teaspoon
Mustard seeds - 1/2 teaspoon
Asafetida - 1/8 teaspoon
Turmeric powder - 1/4 teaspoon
Red dry chilli - 1/2
Curry leaves - 2-3
Grated coconut & Chopped coriander for garnishing
Procedure
Heat oil in kadai add tempering ingredients. Then add chopped garlic and ginger. Now add chopped onion and saute till it becomes slightly brown. Then add finely chopped tomatoes. Saute it for 1 minute. Add masala and salt and mix it. (I generally add a pinch of sugar for taste as wel.) When tomatoes cooked properly and get mashed add cooked rice and mix wel. Garnish it with coconut and coriander. Serve with fresh curd.
4 comments:
My favorite rice dish!
http://padhuskitchen.blogspot.com
Different version , looks good
Oh comfort food, love the color and the way rice has turned out!!! Perfect entry for the event!!!
http://memoryarchieved.blogspot.com
Tomato rice... looks yummy. I tool love to have tomato rice with curd and some potato chips with that.
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