Thursday, February 4, 2010

Tomato Rice

One more new variety of rice that I learned after shifting to 'Namma Bengaluru' is Tomato Rice. Awesome taste of tomatoes and other spices used. Very quick to make and tastes awesome with curd.


Cooked Basmati Rice - 1 cup

Tomatoes - 2

Onion - 1

Garlic - 2-3 cloves

Ginger - 1 inch

Garam Masala/ Pulav Masala - 1 teaspoon

Salt to taste

For Tempering

Oil - 2 teaspoon

Mustard seeds - 1/2 teaspoon

Asafetida - 1/8 teaspoon

Turmeric powder - 1/4 teaspoon

Red dry chilli - 1/2

Curry leaves - 2-3

Grated coconut & Chopped coriander for garnishing


Heat oil in kadai add tempering ingredients. Then add chopped garlic and ginger. Now add chopped onion and saute till it becomes slightly brown. Then add finely chopped tomatoes. Saute it for 1 minute. Add masala and salt and mix it. (I generally add a pinch of sugar for taste as wel.) When tomatoes cooked properly and get mashed add cooked rice and mix wel. Garnish it with coconut and coriander. Serve with fresh curd.

My contribution for Anita's Kitchen's first event 'Annam Parbramha Swaroopam'


Padhu said...

My favorite rice dish!

Swathi said...

Different version , looks good

Ramya Vijaykumar said...

Oh comfort food, love the color and the way rice has turned out!!! Perfect entry for the event!!!

Valarmathi said...

Tomato rice... looks yummy. I tool love to have tomato rice with curd and some potato chips with that.

Related Posts Plugin for WordPress, Blogger...