I think most of you are reading this name for the first time:). Same thing happened with me when I tasted this first time at one of my Gujrathi friend's house. Cholafali tastes like papad because it is made up of Chana dal and Urad dal. I like the taste and crispyness of Cholafali .
Ingredients
Besan (Chana dal flour) - 1cup
Urad dal flour - 1/2 cup
Oil - 1 teaspoon
Red chilli powder - 1 teaspoon
Cooking soda - a pinch
Normal salt & Black salt to taste
Procedure
Boil 1/2 cup of water and add oil, salt and soda into it. When water gets warm, knead a dough. Keep aside for 15 minutes. Make small balls of dough and roll out very thin rotis of it. Cut it in to strips. Deep fry in oil on medium flame. Sprinkle red chilli powder and black salt on it. Store it in a airtight container. While serving , serve it with green pudina chutney.
This goes to Divya's Sunday Snacks - Healthy Snacks event
20 comments:
Sounds new and interesting!
http://padhuskitchen.blogspot.com/
Cholafali sounds really interesting and new to me...looks exactly like papads na..
Hmm....in mumbai we get chorafali khakra's..I really dono wat were they made up of....once shopkeeper told me that those r done wid chana...but these tea time crackers look very very appetizing..they look puffed up very nicely..loved those shapes dear
Khaugiri, I am impressed with u girl! I had them at Ahmedabad, there lot of thela gadis and road side vendors sell this. They also serve masala green chilies with that. Amazing stuff! I am bookmarking this. Thanx so much dear.
Hi,
Khaugiri.. very true.. I have eaten this many times.. my Gujrati neighbour used to share this as Diwali Faraal but never knew its name.. feeling nostalgic..
thanks for sharing this recipe..
Cheers,
Oh I have tasted in my friends place and me too started doing this..looks so good and yummy
It's quite new to me but you have presented it very well, dear...
New to me... sounds yummy. Well presented.
I've never heard of this! What does Khaugiri mean?
Khaugiri,
looks new and interesting. thanks for sharing
I have had this but the name is so new to me... My sis makes this gotta find out from her what its called!!! Looks so perfectly puffed up and tempting perfect snack!!!
This will be a perfect entry for th healthy snack event -- http://divya-dilse.blogspot.com/2010/02/sunday-snacks-healthy-snacks.html
http://memoryarchieved.blogspot.com
Beautiful snack, never heard of this one. Looks delicious with urad and besan.
Asha @ foodieshope
Thanks a lot for the response girls!!!!!
@Ramya- I am sending this to Divya's event now.
@Sra - ‘Khau’ is typical Marathi word used by kids to address anything for munching. So just like dadagiri, bhaigiri, or Gandhigiri...it's Khaugiri:)
love this snack..great for tea time..
Sounds new to me dear!!!!!!!!!!
Thanks for sharing
Will soon give a try...
No not hearing about it first time :) , i love it though.
It's really new snack to me,looks really great. Bookmarked.
Cholafali looks yummy...will give it a try...nice blog as well
Cholafali is one of my fav. snack..but we usually have it in Diwali faral...its lying in my freezer..good that I saw your post, got one more reason to make it now..
I have prepared this with your recipe friend.It was a delightful experience .I think no one can beat your clicks.Since your cholafalis are uniform in size.Thank you so much.
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