Sunday, July 31, 2011

Eggs on potato chips (Wafer Par Ida)

I know after a long time I'm posting some egg recipe. But this is the one which I wanted to try it from last year and finally on this weekend I got a chance to make it. This is a typical Parsi dish called as "Wafer par Ida". It's a combination of potato chips and eggs. After reading it I found it interesting….instead of making simple omelet, one should give a try to this recipe. As very much habituated with bread, we had it with Pav.


Eggs - 2

Butter - 1 teaspoon

Finely chopped Onion- 1

Finely chopped Green chilli - 1

Finely chopped coriander - 2-3 tablespoon

Ginger-garlic paste - 1/4 teaspoon

Potato chips - 1cup

Salt as per taste

Heat a kadai (base should be wide.). Put butter onto it. When it melts add chopped onion. Saute it and when it turns little brown add ginger-garlic paste. Then chopped green chilli. Then add coriander and salt. Mix it. Now crumble potato chips and spread over this mixture. Make small two holes in between. Crack eggs one by one and pour it in the whole. Sprinkle some black pepper powder and salt on eggs. Cover it and let the eggs cook. Be careful that chips should not become too soggy. Serve 'wafer per ida' with pav. This will be a perfect Sunday brunch.


Reva said...

This is yum and totally new to me. Love the combo of potato and egg... tasty tasty dish:)

Premalatha Aravindhan said...

Delicious recipe,luks yum...

Pari said...

Masta, masta!!
Kid will surely enjoy this.



Priti said...

New for me and looks delish ...yum

prachee said...

nice recipe.. n beautiful click !!!

Alicia said...

nice innovative

prachee said...

neva heard...can't wait to try it.

Kavithanju said...

I never heard this combination.. looking intresting and yummy will try it and let u know the taste

khushi said...

looks delicious
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AshaCoolkarni said...

looks very interesting and yummy.. thanks for sharing.

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