You must be surprised with the name…..right? I think even very few Maharashtrian would know this recipe. It is my Mai Aaji special recipe from Marathwada. It's a very simple, tasty and crunchy type of chutney. You can have it with chapati, paratha, bhakri, Gakar or bread. You can store it for 8-10 days.
Ingredients
Thick Poha- 2-3 tablespoons
Urad Papad - 1
Danyach Kut (Roasted peanut powder) - 2 tablespoons
Garlic cloves -3-4
Red chilli powder - 2 teaspoons
Mustard seeds - 1/4 teaspoon
Oil - 4 tablespoons
Salt as per taste.
Procedure
Chop garlic cloves. Fry or roast papad and crush it finely. Heat oil in Kadai. Add mustard seeds. When it starts spluttering, add chopped garlic . When it turns to light brown add Poha very slowly. Because of oil Poha will get nicely fried. Then off the flame. Now add crushed papad, red chilli powder, salt & Danyacha Kut (Roasted peanut powder) and mix wel. Within 2 minutes crunchy Bhurka is ready. It awesome tastes with Gakar.
This goes to Kurinji's "HRH – Rice Flakes" event
Some more Recipes of Poha for the event.
15 comments:
Yumm, such a delectable dish.
wow innovative and yummy dear....
Very interesting recipe,would love to give it a try.
Wow that's a new one to me!Crunch chutney!!Looks so inviting.Thanks for sharing .[Why don't u send this also to my event]
Loved the name.....nice variety of chutney...never heard of this
wow! new to me...
Bukhara looks awesomely delightful.
Have a great weekend.
Deepa
Hamaree Rasoi
soooo gud at wat u do...great as snack or breakfast
Thanks All!!!
@PJ - Yes will definitely send this:-)
@Biny- It's a chutney.
wow, that is indeed a very new and interesting recipe. Never added pohe and papad and looks so delicious though. Must try.
wow...yum n delicious...simply amazing
Hi. This is very new for me too and this sounds very interesting, I will surely try it and let u know.
FOODELICIOUS
first time at your blog and you have some cool recipe...will love to follow you :)
Thank you for posting this. Chutneys and jams are a favourite of my father and myself.
I will definitely share this with him.
Love it .
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