Monday, December 6, 2010

Zucchini Vadi

I had Zucchini in my fridge and wanted to try out something new out of it. As per the Song "Phir bhi Dil hain Hindustani" I made vadi like Kothimbir vadi of Zucchini. And tried Pari's "Zucchini Chutney" with it. Combo was tasting awesome.


Ingredients
Peeled and grated Zucchini - 1 large
Besan (Gram flour) - 1 cup
Fine rava (Semolina) - 1/2 cup
Green chilli+ginger+Garlic paste- 2 teaspoons
Turmeric powder - 1 pinch
Black sesame seeds - 1 teaspoon
Oil for shallow fry
Salt to taste


Procedure
Mix all ingredients except oil. By adding little water make a dough of it. Apply some oil if you find it sticky. Now grease 2 steel plates with oil. Divide the dough into two portion. Spread the dough evenly on the plate. Steam it in steamer or in pressure cooker  without wistle for 10-15 minutes. Let it cool down. Now cut it in diamond shape. Now shallow fry these vadis till it turns to golden brown. Have this Zucchini vadi with Zucchini chutney. Perfect as a Winter snack.

11 comments:

Pushpa said...

Yummy zucchini Vadi with the chutney.

Satya said...

vada looks very healthy n tasty ...love to have these low fact snack with cup of tea
Satya
http://www.superyummyrecipes.com

Priya Suresh said...

Very interesting vadi..

Pari Vasisht said...

Dear Preeti,
Nice version with zucchini, I have some, let me also try it and thanks for trying the chutney, hope u liked it.
FOODELICIOUS

Padhu Sankar said...

Sounds new and interesting !

Rachana said...

Zucchini vadas look so crispy and yumm. A perfect winter Snack, indeed :-)

R said...

looks awesome! very nice.

Sayantani Mahapatra Mudi said...

Yummy vadi...looks delicious.

Sayantani Mahapatra Mudi said...

Between, we have restarted the famous Arusuvai Friendship chain, where food bloggers send mystery ingredient to each other in a chain manner to cook and taste something new.If you want to be a part of this fun please see this http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html

Unknown said...

That is so new and delicious looking.

Nisha said...

Sounds yum

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