Monday, December 6, 2010

Zucchini Vadi

I had Zucchini in my fridge and wanted to try out something new out of it. As per the Song "Phir bhi Dil hain Hindustani" I made vadi like Kothimbir vadi of Zucchini. And tried Pari's "Zucchini Chutney" with it. Combo was tasting awesome.

Peeled and grated Zucchini - 1 large
Besan (Gram flour) - 1 cup
Fine rava (Semolina) - 1/2 cup
Green chilli+ginger+Garlic paste- 2 teaspoons
Turmeric powder - 1 pinch
Black sesame seeds - 1 teaspoon
Oil for shallow fry
Salt to taste

Mix all ingredients except oil. By adding little water make a dough of it. Apply some oil if you find it sticky. Now grease 2 steel plates with oil. Divide the dough into two portion. Spread the dough evenly on the plate. Steam it in steamer or in pressure cooker  without wistle for 10-15 minutes. Let it cool down. Now cut it in diamond shape. Now shallow fry these vadis till it turns to golden brown. Have this Zucchini vadi with Zucchini chutney. Perfect as a Winter snack.


Pushpa said...

Yummy zucchini Vadi with the chutney.

Satya said...

vada looks very healthy n tasty to have these low fact snack with cup of tea

Priya said...

Very interesting vadi..

Pari said...

Dear Preeti,
Nice version with zucchini, I have some, let me also try it and thanks for trying the chutney, hope u liked it.

Padhu said...

Sounds new and interesting !

Rachana said...

Zucchini vadas look so crispy and yumm. A perfect winter Snack, indeed :-)

R said...

looks awesome! very nice.

Sayantani said...

Yummy vadi...looks delicious.

Sayantani said...

Between, we have restarted the famous Arusuvai Friendship chain, where food bloggers send mystery ingredient to each other in a chain manner to cook and taste something new.If you want to be a part of this fun please see this

Priya (Yallapantula) Mitharwal said...

That is so new and delicious looking.

Nisha said...

Sounds yum

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