Wednesday, November 24, 2010

Ragda Pattice

Ragda Pattice is very famous chaat in Mumbai. Specially in Winter Garma garam Ragda pattice is real treat for us. It is similar to chole tikki of Delhi chaat but we use dried white peas in it. When the chaatwala serves pattice placed on huge tawa and steaming Ragda in a plate …. Aha ha…just a feel of heaven. Like other chaat I love lots of imli ki chutney on it. It's a total meal itself.


For Pattice
Potatoes - 4-5 medium
Bread slices - 1
Cornflour - 1 teaspoon
Turmeric powder - a pinch
Green chili-garlic paste - 1 teaspoon
Salt to taste
Oil for shallow frying.

For Ragda
Dried white peas (Pandhara vatana) - 1 cup
Oil - 1 teaspoon
Chili powder - 1teaspoon
Coriander powder - 1 teaspoon
Cumin Powder -1 teaspoon
Turmeric powder - 1/2 teaspoon
Asfetida - a pinch
Salt to taste.

To serve
Shev - 1/4 cup
Imli ki chutney as per your choice
Green chutney as per your choice
Finely chopped onion - 2 medium
Chopped Coriander - 2-3 tablespoon


For pattice
Boil and mash potatoes. Mix all the other ingredients. Now make small balls of this mixture and flatten it with palm. Give a proper tikki shape. Shallow fry it on fry pan till it turn brownish from both the side. Pattice are ready. Keep it aside.

For Ragda
Soak peas overnight. Then add water and pinch of turmeric powder and cook it in pressure cooker for 3-4 whistle. It should get cooked properly. Heat oil in kadai put turmeric powder, asafetida in it. Then add cooked peas and all other ingredients. Add 1/2 cup of water and cooked it again for 6-8 minutes. Smash peas in between. Ragda is ready.

To serve
Place two pattice in a plate. Pour hot ragda on it. Then shev, then imli ki chtney, then Green chutney, then chopped onion and coriander. If you want sprinkle chaat masala on it.

This goes to Pari's 'Only Chaat' event.


Kurinji said...

Looks yummy n my fav...

Santosh Bangar said...

mouthwatering chat

Priya said...

Tongue tickling ragda pattice..very inviting..

Sayantani said...

can I have the bowlful please. love to eat this. superb.

Saraswathi Iyer said...

Looks delicious. Mine and my hubby's fav.

Pritya said...

Ragada Pattice brings joy and cheer to any one in winter and rainy days. Reading your recipe for close to eating and relishing untill I run to the chaatwala and have my plate. Thanks for sharing your recipe.

Pari said...

Love it :-). Am I getting invited to finish this? Thanks for sending it to my event.

aipi said...

'yummy' is all i can say! im totally drooling over here!

US Masala

Akila said...

looks so yummy yummy dear....

Torviewtoronto said...

delicious chaat looks yummy

Dr.Sameena Prathap


Lovely chat...:)


Priya (Yallapantula) Mitharwal said...

Wow, lovely presentation !!!

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