Tuesday, November 2, 2010

Khare Shankarpale/ Namak Pare

This is all time favorite tea time snacks in our house. In Diwali I prepare more Khare shankarpale than God shankarpale.  It is preapred with mixture of Maida and whole wheat flour.

Ingredients
Whole wheat flour - 1 cup
Maida - 1 cup
Hot oil (Mohan) - 2 tablespoons
Ajwain - 1/2 teaspoon
Crushed cumin seeds - 1 teaspoons
Salt as per taste
Oil for deep frying.


Procedure
Mix all ingredients (except oil for deep frying offcourse ;-)) . Knead a stiff dough. Keep aside for 15 minutes. Heat oil for deep frying in Kadai. Make 5-6 equal portioned balls of the dough. Roll out a ball and make a thin roti. Cut it into diamond or thin rectangel shaped pieces. Deep fry this pieces in oil on medium flame till it becomes crispy and golden brown. Cool comletely and store it in airtight container.


8 comments:

Kurinji said...

looks crispy...

PJ said...

I think I am going to make this tomorrow.Looks so crispy and very very tempting :).Thanks for a wonderful recipe Preeti

chaitrali pathak said...

lovely shankarpale...looks superb and crunchy

Hamaree Rasoi said...

Snack looks very crispy and delicious.

Deepa
Hamaree Rasoi

Biny Anoop said...

dats very nice and yummy....
thx.
Biny.

Rachana said...

This is a favourite at my house too :-) Just love them :-)

PJ said...

HI Preeti ,its me again.I made this today and it was yum :).just now posted it in my blog :)

Priya said...

Crispy namak pare tempts me a lot..fabulous snacks..

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