Ingredients
Whole wheat flour - 1 cupMaida - 1 cup
Hot oil (Mohan) - 2 tablespoons
Ajwain - 1/2 teaspoon
Crushed cumin seeds - 1 teaspoons
Salt as per taste
Oil for deep frying.
Procedure
Mix all ingredients (except oil for deep frying offcourse ;-)) . Knead a stiff dough. Keep aside for 15 minutes. Heat oil for deep frying in Kadai. Make 5-6 equal portioned balls of the dough. Roll out a ball and make a thin roti. Cut it into diamond or thin rectangel shaped pieces. Deep fry this pieces in oil on medium flame till it becomes crispy and golden brown. Cool comletely and store it in airtight container.
8 comments:
looks crispy...
I think I am going to make this tomorrow.Looks so crispy and very very tempting :).Thanks for a wonderful recipe Preeti
lovely shankarpale...looks superb and crunchy
Snack looks very crispy and delicious.
Deepa
Hamaree Rasoi
dats very nice and yummy....
thx.
Biny.
This is a favourite at my house too :-) Just love them :-)
HI Preeti ,its me again.I made this today and it was yum :).just now posted it in my blog :)
Crispy namak pare tempts me a lot..fabulous snacks..
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