First of All I want to share my happiness with you.... 2 days back we shifted to our new house. Till now my house is in mess..... lots of things to do..... have to decorate house for Diwali...prepare Diwali Faral............hmmm lets see how things work for me....... but I am enjoying it ;-). As everybody knows from tommorow Diwali will Start. So I want to share a authentic and easy recipe "Besanache Ladoo" For this Diwali eve.
Besan (Gram flour) - 4 cups
Powdered Sugar - 2 cups
Pure Ghee- 1 cup
Cardamom Powder - 1 teaspoon
Raisins - 10-12
Chopped cashew/ Almonds - as you like.
Heat pure ghee in heavy bottom kadai. Add besan and Mix well. Be carefull that lumps should not form. Roast it stiring continuously on low flame. Initially it will feel dry but if you go on stiring it will get little loose. When the colour changes to golden brown and you can feel nice aroma. Turn off the flame. When it get cool add powdered sugar, cardamom powder and chopped dry fruits in it and mix wel. Make small balls.... ladoo from it and on top of it put one raisin and slightly press it. Lovely ladoos are ready for Lakshmi Poojan Naivedyam.