Tuesday, August 31, 2010

Pedhyachi Poli (stuffed Pedha Paratha)

Whenever good thing happens in our life like promotion, school-college results or birth of baby, we distribute pedha. Easy and quick prasad for God is also Pedha. Everyone does the same. So on result day or on some festival day my fridge is loaded with pedha. We can not eat so much pedha at a time. So I make 'Pedhyachi Poli', Paratha stuffed with crushed Pedha. It tastes awesome.

Ingredients

Pedha - 8-10

Whole wheat flour - 1 cup

Salt - a pinch

Pure Ghee.

Procedure
Crush all pedhas very finely. Knead a soft dough from whole wheat flour and salt for the cover. Make small balls of the dough. Roll out the dough like a puri. Then stuff it with 2 table spoon of crushed pedha. Close the ends of the puri at the center and make a ball. Seal it nicely so that stuffing doesn’t come out while rolling. Now roll this stuffed ball into flat paratha. Heat griddle (Tava), fry Paratha using a ghee, until both sides are golden brown. Pedhyachi Poli is ready.

 
 
It goes to,
Jagruti's 'CELEBRATES SWEETS- PEDHA' initiated by Nivedita's kitchen


Priti's 'FESTIVE FOOD - RAKHI'
 

And
 
PJ's 'Scrumptious Delights From Leftovers' event

7 comments:

Satya said...

these sweet paraths my favorite too ...super delicious looking paraths ..yummy
br>Satya
http://www.superyummyrecipes.com

Rachana said...

A very interesting recipe! The parathas must have tasted great :-)

Jagruti જાગૃતિ said...

Hmmmm, I can gobble up that sweet paratha with Rabri or kesri milk..yummy and mouthwatering...same thing I do sometimes with Barfi...

thanks for the entry..

Priya said...

Omg, wat a interesting parathas..yumm!






Dr.Sameena Prathap
said...

Hi,

Delicious looking parathas!!!

Sameena@
www.myeasytocookrecipes.blogspot.com

chaitrali pathak said...

nice one.....yummy

Usha said...

What a fantastic idea, I am sure the poli tasted awesome ! I am surely going to try this sometime....

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