Ingredients
Khoya - 1 cup
Powdered Sugar - 1/4 cup
Cardamom Powder - 1/2 teaspoon
Saffron strands - 1/8 teaspoon
Chironji for decoration
Procedure
Take a heavy bottom kadai and mix khoya and powdered sugar into it. Cook this mixture on slow flame. Keep stirring continuously. After 8-10 minutes when sugar completely dissolved and the mixture became little thick, remove from the flame. (in this procedure my mixture has cooked little more, so the colour of pedha is on darker side) . Add cardamom powder and saffron strands. Mix well. Allow it to cool. Then make very small balls. Press very lightly with your palm. At the centre put one chironji and fix it. Sweet Pedhas are ready to offer 'God'.
This goes to,
Jagruti's 'CELEBRATES SWEETS- PEDHA' initiated by Nivedita's kitchen
&
Priti's 'FESTIVE FOOD - RAKHI'
13 comments:
Wonderful pedha's dear....
Peda looks delicious.
Pedha looks super yummy. Very well decorated presentation.
Deepa
Hamaree Rasoi
HI,
Lovely pedhas and perfect to start Shravan Festival.
Thanks
wow ,they looks so perfect ...love the presentatin
Satya
http://www.superyummyrecipes.com
This one looks so damn simple to make it when you have ready made pedha no?... looks very flavourful
The pedhas look so inviting!A lovely entry for the events!
Tat is one mouth watering penda...too good.
send me a pack of them dear...looks super gud
mouth watering pedhas
Yummy looking pedas. Loved those.
Hi,
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This will good for ganapati too.
FOODELICIOUS
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