Methi Murg

We tried this dish in "Oye Amritsar" restaurant in Bangalore. The taste was good. Then as usual, I searched for the recipe in my books collection and on Net. And with mixing all I made the dish and the taste was more or less like the restaurant :). So my version of Methi Murg for u:)

Ingredients

Boneless chicken - 500 Gms

Methi leaves - 1 cup

Chopped tomatoes - 2

Chopped onion - 2

Chopped green chilli - 1

Ginger- garlic paste - 2 teaspoons

Cumin-Coriander powder -1 teaspoon

Garam Masala - 1 teaspoon

Red chilli powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Kasoori Methi - 1 teaspoon

Cream - 2 tablespoon

Oil - 2 tablespoon

Salt for taste

Procedure Marinate chicken with 1 teaspoon ginger-garlic paste, salt and turmeric powder for 30 minutes. Heat oil in kadai. Add onion and fry till it get golden brown. Then add remaining ginger-garlic paste and mix it wel. Add tomatoes and fry till it leaves oil on side. Add salt, turmeric, red chilli powder, garam masala powder, Cumin-coriander powder and Kasoori methi. Mix it properly. Now add chicken and mix wel. Then add chopped methi leaves, mix it. Cook for 10 minutes with lead. When Chicken get cooked properly add fresh cream and mix it. Cook it for next 5 minute. As per your choice you can add little water for desired consistency. Serve hot with Chapati.