Tuesday, December 8, 2009

Methi Murg

We tried this dish in "Oye Amritsar" restaurant in Bangalore. The taste was good. Then as usual, I searched for the recipe in my books collection and on Net. And with mixing all I made the dish and the taste was more or less like the restaurant :). So my version of Methi Murg for u:)

Boneless chicken - 500 Gms
Methi leaves - 1 cup
Chopped tomatoes - 2
Chopped onion - 2
Chopped green chilli - 1
Ginger- garlic paste - 2 teaspoons
Cumin-Coriander powder -1 teaspoon
Garam Masala - 1 teaspoon
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Kasoori Methi - 1 teaspoon
Cream - 2 tablespoon
Oil - 2 tablespoon
Salt for taste
Marinate chicken with 1 teaspoon ginger-garlic paste, salt and turmeric powder for 30 minutes. Heat oil in kadai. Add onion and fry till it get golden brown. Then add remaining ginger-garlic paste and mix it wel. Add tomatoes and fry till it leaves oil on side. Add salt, turmeric, red chilli powder, garam masala powder, Cumin-coriander powder and Kasoori methi. Mix it properly. Now add chicken and mix wel. Then add chopped methi leaves, mix it. Cook for 10 minutes with lead. When Chicken get cooked properly add fresh cream and mix it. Cook it for next 5 minute. As per your choice you can add little water for desired consistency. Serve hot with Chapati.


chakhlere said...

Methi and chicken both are my fav. ingredients, so this the best combo for me ever. Lovely...Its a must try for me.

Priya said...

Woww such a gorgeous methi murg, yummyilicious..

Soma Pradhan said...

Methi Murg looks aesome..must be tasting great

Cham said...

The curry looks gorgeous- never tasted but love it!

Mythreyi Dilip said...

Wow Methi murg looks so rich and colorful, delicious dear!

RV said...

Am drooling... It looks so delicious...

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