Thursday, November 19, 2009

Shevechi Bhaji

It's a typical Khandesh recipe. It is very spicy (in Marathi - Zanzanit). Good option for vegetarian who wants to eat a spicy curry. A nice option when you don't have any vegetable at home. WE had it last weekend as both of us was suffering with cold. Elder says that this Shev bhaji is perfect option when you have cold and feel no taste of any food.















Ingredients
Onion - 2

Grated dry coconut - 1/2 cup

Garlic cloves - 6-7 cloves

Ginger - 1 inch

Garam Masala - 1, 1/2 teaspoon (I used special Khandeshi Bonde Masala)

Kanda lasun Masala - 1teaspoon (optional)

Red chili powder - 1 teaspoon

Turmeric powder - 1/4 teaspoon

Sugar - 1/4 teaspoon

Oil - 1/4 cup

Shev (Gathiya) - 1 cup

Hot water - 3 cups

Salt to taste



Procedure

Slice onion vertically. Heat kadai and pour 1 teaspoon oil in it. Fry onion till get brown. Fry coconut in oil. Now mix fried onion, coconut, garlic, ginger, kanda lasun masala, garam masala (Bonde masala which I have used was given by friend Sonali, she is basically from Bhusaval(Khandesh).) and little water. Make a thin paste in mixer. Now heat remaining oil in kadai. Put sugar in oil, with this oil layer (tavang) will come on curry. Now add the paste and red chili powder in it. Fry till the mixture leaves oil on side of the kadai. Add little hot water and mix wel. When it starts boiling then add little by little. Add salt and mix wel. Cook it for 2 minutes. Add shev in the curry while serving, otherwise it will get soggy. You can use Haldiram's Bhavnagari shev for this. Serve this with Bhakri with sliced onion and lemon slice.




This is for WYF:Specialty food event



8 comments:

chakhlere said...

this is my fav bhaji!! My MIl also makes it very nice.

You reminded me of that. Yummmmmmmmmmmy!!

shanthi said...

Very new to me, and delicious.

EC said...

New to me too..sounds delicious..thanks for the entry

Anonymous said...

I love this bhaaji. My aai used to make this when we were kids and she didnt had a veggie on hand. And she is from Nagpur region. Thanks for bringing back the memories. I hope my husband would like it when i make this in few days!

Kitchen Flavours said...

Wow...that's an new recipe to me...looks yum.....sounds spicy and delicious.....

Chetana said...

Hi,
just saw ur blog....firstly the name just atttracted me..Khaugiri....cool.
U hv some of the best simple dishes on board...great work.
I also make this sev bhaji but will try ur way dis time...looks really yum..reminds me of pune's misal pao.
cheers.
indulgence9.blogspot.com

Deepa G Joshi said...

this looks so nice....something different to eat than the typical veggies..nice and spicy too..

Anonymous said...

Hi,
Excellent recipe. The same recipe work well with eggs as well...something different than typical egg curry :)

Thanks for the great recipe.

Veena

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