Bottle ground (Dudhi) - 500 Gms
Coarsely grinded wheat flour - 2 cups
Bengal gram flour (Besan) - 5 teaspoons
Bajra flour - 5 teaspoons
Green chilli +ginger paste - 2 teaspoons
Powder Sugar - 1 teaspoon
turmeric powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin Powder - 1 teaspoon
Chopped Coriander leaves - 2 tablespoons
soda-bi-carbon - 3-4 pinch
Salt to taste
Oil - 2 tablespoon
Mustard seeds - 1 teaspoon
Sesame seeds - 1 tablespoon
Asafetida (Hing) - 1/4 teaspoon
Coriander and Grated dry coconut - 1 tablespoon for Garnishing
Peel and grate Dudhi. Remove excess water of dudhi. Now add Chilli ginger paste, turmeric powder, salt, powder sugar, Coriander powder, cumin powder, soda-bi-carbon and mix well. Add all the flours. (If coarsely grinded atta is unavailable, add 2 tablespoons of Rava(Semolina) into it) Add 1 teaspoon of oil. Mix neatly. If it is too hard add some water to make it soft. Make rolls of this dough. Grease a plate. Arrange the rolls in the plate, keeping some space in between. Steam the plate in a steamer (Or in Pressure cooker without whistle) for 10-15 minutes.To check if rolls are cooked properly or not - put a knife in the roll if it comes out clean then it is cooked.
Heat Oil in kadai and make tadka from given ingredients.
Pour this tadka on sliced Muthiyas. Mix well and garnish with coriander and grated dry coconut.