Dudhi na Muthiya

Like Undiyo, this recipe 'Dudhi na muthiya', also taught by my friend, "Deepa". Muthiya is very healthy and tasty as wel. You will not need any deep frying or extra spices to enhance the taste of it. A steame snack with tadka (Vaghar in Gujrati, if I am not wrong).

Ingredients

Bottle ground (Dudhi) - 500 Gms

Coarsely grinded wheat flour - 2 cups

Bengal gram flour (Besan) - 5 teaspoons

Bajra flour - 5 teaspoons

Green chilli +ginger paste - 2 teaspoons

Powder Sugar - 1 teaspoon

turmeric powder - 1 teaspoon

Coriander powder - 1 teaspoon

Cumin Powder - 1 teaspoon

Chopped Coriander leaves - 2 tablespoons

soda-bi-carbon - 3-4 pinch

Salt to taste

For Tadka

Oil - 2 tablespoon

Mustard seeds - 1 teaspoon

Sesame seeds - 1 tablespoon

Asafetida (Hing) - 1/4 teaspoon

Coriander and Grated dry coconut - 1 tablespoon for Garnishing

Procedure

Peel and grate Dudhi. Remove excess water of dudhi. Now add Chilli ginger paste, turmeric powder, salt, powder sugar, Coriander powder, cumin powder, soda-bi-carbon and mix well. Add all the flours. (If coarsely grinded atta is unavailable, add 2 tablespoons of Rava(Semolina) into it) Add 1 teaspoon of oil. Mix neatly. If it is too hard add some water to make it soft. Make rolls of this dough. Grease a plate. Arrange the rolls in the plate, keeping some space in between. Steam the plate in a steamer (Or in Pressure cooker without whistle) for 10-15 minutes.To check if rolls are cooked properly or not - put a knife in the roll if it comes out clean then it is cooked.

For Tadka

Heat Oil in kadai and make tadka from given ingredients.

Pour this tadka on sliced Muthiyas. Mix well and garnish with coriander and grated dry coconut.