Friday, December 19, 2008

Mix vegetable pickle / Bhajyanche Lonche

This is one of my favorite pickles. It’s really mouth watering. My Mother in law makes it very nice. This or any variety of pickle is her specialty. I must say, she is a great Cook. I love to prepare this pickle because it’s very easy and can be done in just a few minutes.


Carrot chopped in small pieces - 1 Bowl
Green Peas - 1 Bowl
Cauliflower florets chopped in small pieces - 1/2 Bowl
Lemon - 1
Readymade pickle masala - 2 Tablespoon

For Tempering

Oil - 2 Tablespoon
Mustard seeds (Rai) - 1/2 teaspoon
Asafetida (hing) - 1 pinch
Turmeric Powder (haldi) - 1/2 Tea spoon


Mix Carrot, Green Peas, Cauliflower, Lemon juice and pickle masala (generally I prefer Bedekar's Readymade Pickle Masala) neatly. Now for tempering heat the oil in a small kadai, add mustard seeds, after they pop add asafetida and turmeric powder. Let it cool for some time. Add it to pickle mixture & mix it. According to your taste you can add more masala, lemon juice or salt. You can add different vegetables as per your choice. Store it in glass container. It tastes better the next day because all vegetables soak the masala properly. You can eat it with Roti, Paratha, Bhakri, and Gakar or simply with bread.


Adlak's tiny world said...

Wow wonderful presentation beautiful pic... mouth watering pickle dear.. Lovely space u have with diffrnt collection. love yr modak too..

something waiting for u in my blog. pls check out.

Sapna said...

Hi ,do we have to blanch/boil the vegetables or use raw, please let me know soon

Khaugiri said...

Hi Sapna, vegetables are raw.

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