Wednesday, August 1, 2012

Homemade Chocolate Rakhi

Today is 'Rakshabandhan', a special day for all Brothers and sisters.  This year I wanted to make something very special for  Rakhi. I was watching an advertise of Dairy-Milk chocolate…."Kuch Mitha Ho Jaye…" and suddenly thought of making Edible Rakhi, that is chocolate Rakhi. I had bookmarked recipe from Padhuskitchen… tried accordingly and see Edible Rakhi for All my Brothers is looking so nice :-).


Condensed Milk - 400 Gms

Unsalted butter - 100 Gms

Sugar - 6 teaspoons

Cocoa Powder - 6 Teaspoons

Liquid Glucose - 1/4 Teaspoon

Milk - 6 tablespoons


Mix cocoa Powder and milk nicely. No lumps should be exist. Dissolve liquid glucose in cold water neatly.   Mix all above given ingredients  with liquid glucose and cocoa and milk mixture in a Non-stick Kadai. Now keep the kadai on flame. Keep the flame low.  Stir it continuously till it leaves the sides of pan.  It should not stick to your hand. Transfer it to a greased plate. When it get slightly cool, take one chocolate mould (any shape or size of your choice) and feel  1/4 of it. Now take one Satin ribbon, place it on the chocolate horizontally. Again on ribbon put chocolate and completely fill the mould. Keep it aside for an hour.  Flip the mould to opposite side and the chocolate will automatically come out of mould. Chocolate Rakhi is Ready.
Related Posts Plugin for WordPress, Blogger...