Thursday, December 11, 2008


‘Kuskara’ I don’t know the actual meanung of it but the dish is very delicious. I can only say its ‘Khush kara’ that’s means make others happy.


Leftover chapatis - 3-4

Onions (cut into squares) -one large

Green chillies chopped– 3-4

Oil - 2 Table spoon

Asafoetida - a pinch

Mustard seeds - 1tsp

Turmeric powder – 1tea spoon

Roosted Groundnuts - 1 tbsp

Coriader leaves chopped - 2 tsp

Curry leaves - 6-8

Lemon juice – 1 tea spoon

Sugar – ½ tea spoonSalt to taste.


Grind the chapatis coarsely in a mixer. Take oil in kadai, heat oil, add mustard seeds. After seeds split, add asafoetida,turmeric powder. Then add groundnuts, green chiilies,curry leaves. Now add onions and saute it till it becomes tranperent. Then add chapatis,salt sugar and saute it for 5 minutes. Add lemon juice and mix well. Garnishwith coriender leaves and serve hot.

1 comment:

Bharti said...

We call this dish "Chapati International"- it is usually prepared for breakfast the next day after there are left overs from dinner.

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