‘Kuskara’ I don’t know the actual meanung of it but the dish is very delicious. I can only say its ‘Khush kara’ that’s means make others happy.
Leftover chapatis - 3-4
Onions (cut into squares) -one large
Green chillies chopped– 3-4
Oil - 2 Table spoon
Asafoetida - a pinch
Mustard seeds - 1tsp
Turmeric powder – 1tea spoon
Roosted Groundnuts - 1 tbsp
Coriader leaves chopped - 2 tsp
Curry leaves - 6-8
Lemon juice – 1 tea spoon
Sugar – ½ tea spoonSalt to taste.
Grind the chapatis coarsely in a mixer. Take oil in kadai, heat oil, add mustard seeds. After seeds split, add asafoetida,turmeric powder. Then add groundnuts, green chiilies,curry leaves. Now add onions and saute it till it becomes tranperent. Then add chapatis,salt sugar and saute it for 5 minutes. Add lemon juice and mix well. Garnishwith coriender leaves and serve hot.