I think you must have got confused with the name. I have purposely given this name to this post because my father had prepared this bhaat for the first time in his life. For some reason my mother was not there in the house so he asked the recipe on phone and prepared the dish with leftover rice. I immediately asked him to click the picture. Aai (my mom) was so happy to see my Baba started cooking something other than tea :-) Love you Baba……
Phodanicha bhat is very famous and easy to make recipe with leftover rice.
IngredientsLeftover rice - 2 cups
Finely chopped onion - 1 medium
Chopped green chilies - 4-5
Peanuts - handful
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Asafetida - 1/4 teaspoon
Sugar - 1/4 teaspoon
Lime juice - 1 teaspoon
Salt as per taste
Chopped fresh coriander for garnishing.
Heat oil in Kadai. Add mustard seeds. When it starts spluttering then add peanuts. After the peanuts turns to golden brown, add green chilies and sauté it. Then add onion. Cook it properly till onion turn translucent. Now add asafetida and turmeric powder. Now add leftover rice, salt and sugar and mix it properly. Cover it for 2-3 minutes. Now switch off the flame and add lime juice and mix wel. Garnish it with chopped coriander. It tastes good with curd.
This goes to simplysensationalfood's "Lets cook with Leftover" event.