Thursday, January 5, 2012

Aachari Tamatar

Wish you all a very happy 2012!!!  Actually I was thinking of posting some sweet recipe to begin 2012 but as usual I'm starting this new year with Spicy & Tangy dish from Tomato. It's a a very tasty side dish, a pickle of Tomato. So once again wish you a tangy, spicy & sweet 2012!!!


Red Tomatoes - 500 Gms.

Garlic - 8-10 cloves

Ginger (Chopped) - 1 inches

Red chilli powder - 4 teaspoons

Mustard seeds powder - 1 teaspoon

Vinegar - 2 teaspoons

Sugar -1 teaspoon (Optional)

Salt as per taste

Tor Tadka
Sesame Oil - 1/2 cup

Cumin seeds - 1 teaspoon

Fenugreek seeds - 1/2 teaspoon

Turmeric Powder - 1 teaspoon

Asafetida - 1/2 teaspoon

Cut tomatoes in small cubes. Cut garlic cloves vertically. In a heavy bottom kadai heat oil and make a tadka using given ingredients. Then add chopped garlic and ginger. Sauté it. Then add tomatoes and cook it till it gets smooth. When oil separates completely from cooked tomatoes, add chilli powder, mustard powder, salt and sugar. Mix it nicely. Now switch off the flame. When it cool down , add vinegar and mix it. If you want you can give one more tadka of oil, turmeric powder and asafetida on this pickle. Store it in an air tight bottle.


Priya said...

Simply cant take my eyes from ur click..delicious.

Padhu said...

Perfect for rice and roti .Looks yummy

Rachana said...

Such a tempting and delicious curry!

Torviewtoronto said...

delicious looking achar

DEESHA said...

Nice recipe preeti .. I love spiced tomato dishes

Jayashree said...

Love the name and the look of the dish.

gwl said...

Certainly like to eat it.

Sharmi said...

achar looks so yum! will try it out!

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