Thursday, April 7, 2011

Small Wonders Rassa Bhaji

Mix Rassa bhaji is the first curry which I learnt to make when I was in 9th or so. Rassa Bhaji means vegetables with gravy. This is very easy to make and you can use any vegetables you want. Mostly Brinjal and potatoes combination is very popular in Rassa bhaji. In Market I got small Brinjals, tomatoes , potatoes and onions. So thought of making Rassa Bhaji with these small wonders.


Ingredients


Small Potatoes -5

Small Brinjals (Eggplants) - 5

Baby tomatoes - 10

Small Onions - 8-10

Red Chilli Powder - 1 teaspoon

Goda Masala - 1 teaspoon

Cumin powder - 1/2 teaspoon

Coriander powder - 1 teaspoon

Oil- 2 teaspoon

Mustard Seeds - 1/4 teaspoon

Asafetida - A pinch

Turmeric Powder - 1/2 teaspoon

Jaggery - 1/4 teaspoon

Danyacha Kut (roasted peanut Powder) - 1-2 teaspoons

Salt to taste.


Procedure
Wash all vegetables neatly. Now remove the stem of eggplants and give 2 vertical slits to each eggplant (Like a + sign). Do not give cut till end. Make similar slits to potato, tomatoes and onions. Do not remove skin of potatoes, it will enhance the taste. Keep potatoes and eggplants in water. Now heat a pressure pan make tempering of oil, mustard seeds, asafetida, turmeric powder. Then add all vegetables and saute it. Now add all other ingredients except peanut powder. Mix well. Add one cup of water in it. Pressure cook it for 2 whistles. When pressure is released, add peanut powder. Consistency of Rassa Bhaji is as shown in picture. Not very liquid and not so thick. You can serve it with Roti, Bhakri or rice.

13 comments:

simply.food said...

Really delicious curry , I can almost smell the aroma of this wonderful maharastrian goda masala you have used.Simply delicious.

Sensible Vegetarian said...

This curry looks so delicious. First time here and you have a lovely blog.

Sanyukta Gour(Bayes) said...

Truly drool worthy..yummy yum..looks so tempting...
Sanyukta
http://creativesanyukta.blogspot.com/

R said...

looks so yummy! what an apt name... small wonders :)

Only Fish Recipes said...

first time here...wow...I'm very fond of brinjal recipes....loved this dish dear !I'm bookmarking it...surely would love to give it a try sometimes ! glad to follow ur space dera...do visit mine whenever u hav time :-)

Priya said...

Wonderful and delicious bhaji,i dont bother to have along with rotis..

aipi said...

The ingredients look so cute- the end result looks fab too :)

US Masala

Sonia said...

I am also starting my food blog however after reading yours and a few others looks like I do not know enough of cooking. Nice to read all these blogs and get some awesomeness into my cooking.

Thanks for writing all these delicious cookings. I will try and will let you know how did it go..

Also if you can add my blog to your Blogroll.

Khaugiri said...

Thanks a lot Sonia! Can you please send your blog address to me...

Samira said...

Hi!!! I've shared a few awards with u, please accept it. :-) http://mysonpari.blogspot.com/2011/05/how-could-i-and-line-of-few-more-awards.html

Alia Dalwai said...

Hi!

Im your follower!

I really like ur blog! Keep up the good work!

Do visit mine too at http://aliascreativelife.blogspot.com/

Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

prachee said...

yesterday I tried this recipe your way n it was awesome !!! :)

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