Ingredients
Kaju (Cashew) Powder - 2 cups
Milk Powder - 1/2 cup
Sugar - 1 cup
Pure ghee - 2 tablespoons
Powder sugar - 2 teaspoon
Saffron +warm Milk - 2 tablespoon
Silver Foil: for Garnish
Procedure
Take a heavy bottom pan add sugar and 1/2 cup water. Make a syrup of it. Boil it till it reaches to one string stage (in marathi we say "Ek taari pak"). If you touch the sugar syrup between your fingers one string will come. Now add cashew and milk powder. Stir continuously so that no lumps will form. When it starts boiling add saffron milk. In between add little ghee and powder sugar. Grease the plate with ghee. When the cashew mixture leaves the sides of the pan, pour it on greased plate. Roll it evenly. Now Cut It Into Diamond Shapes And Decorate With Sliver Foil And Serve home made Kaju katli on this Diwali.
This recipe is for Diwali 2009 contest hosted by Priya
And Purva's Diwali Dhamaka
And Solkadhi's Festival Feast
And Shreesh's Sweet Series Event
8 comments:
LOVELY KATLI AND DO PARTICIPATE IN MY ONGOING EVENT TOO
Wow, that is an easy yet delicious recipe. I love kaju katli but don't buy it because can't stop eating it. Needless to say, am going to enjoy it here but not make it at home. Too tempting to make it and then not eat it!
Who will say no to these lipsmacking kaju katli..looks marvellous Preety..
Wow!! you kaju katli has come out perfect. Thanks for the easy recipe.
Soppi recipe. I should try this one.
Looks perfect like stored bought one
which milk powder should i use??i mean nido brand or non fat??
Hey Saida, Thanks for dropping! U can use any brand's milk powder. I use amul milk powder.
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