Pumpkin peeled and grated - 2 cups
Grated jaggery - 1cup
Wheat flour - 1 cup
Fine Rava (Semolina) - 1/2 cup
Pure ghee - 1 teaspoon
Salt - a pinch
Oil to Deep fry.
Heat Ghee in Kadai, add grated pumpkin. Saute it and cover it for 2 minutes. Now add jaggery and cook together. Once it mixed wel and pumpkin is cooked, remove from the flame. Let it get slightly warm. Now add salt, wheat flour, rava to the pumpkin and make a dough of it. If you think it is very loose you can add more flour to it. Let the dough cool. Then make small balls of dough. Spread them out between to sheets of greased plastic to the size of a puri with hand. Deep fry these in hot oil until golden brown. Drain these Gharge on a tissue paper. You can eat it immediately or can be stored for 4-5 days without refrigeration.
For for Chef in you's Show Me Your Pumpgrins